Ingredients

The following ingredients have 4 Servings
  • fresh picked edible blossoms (make sure they are pesticide free)
  • distilled water

Instruction

  • Boil the distilled water and let cool completely.
  • Make sure your flowers or petals are clean and dry.
  • Fill the bottom third of each ice cube square with water. Set a flower into each cube, and I recommend alternating some face down and some facing up, because it's hard to predict how they will shift as they freeze. Freeze until firm.
  • Remove the silicone tray from the freezer and pour a little more water on top, about another third of the way up. Gently push the flower down if it floats. Put the tray back in the freezer until firm.
  • Remove from the freezer again and top off each square with water.
  • Freeze until firm, and then use or store in the freezer.