Ingredients

The following ingredients have 9 Servings
  • 1/4 cup almond butter*
  • 1 ripe medium banana
  • 1 large egg
  • ¼ cup honey
  • 3/4 cup rolled oats**
  • 2 Tbsp. ground flaxseed
  • 1 tsp. vanilla extract
  • ½ tsp. baking soda
  • 1/2 cup fresh blueberries, coated with 1/2 Tbsp. cornstarch***
  • 1/4 cup white chocolate chips

Instruction

  • Preheat oven to 350F and prepare a muffin pan by spraying 9 cavities with cooking spray. Set aside.
  • Add all ingredients except for blueberries and chocolate chips to a blender and blend on high until oats are broken down and batter is smooth and creamy. Stir in blueberries and chocolate chips by hand.
  • Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full.
  • Bake for 10-12 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.