Ingredients

The following ingredients have 4 Servings
  • 1 cup crunchy peanut butter
  • 1 cup granulated sugar (plus more for rolling)
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup Heath toffee bits
  • plus extra sugar for rolling the dough in

Instruction

  • Preheat the oven to 350F.
  • Line a large cookie sheet with parchment paper and set aside.
  • Combine the crunchy peanut butter, sugar, egg, and vanilla extract in a medium bowl.
  • Fold in the toffee bits until combined.
  • Use a cookie scoop to scoop out dough.
  • Form into 1-inch balls with your hands and roll in a small bowl filled with granulated sugar. Roll until all sides are coated.
  • Place cookie dough balls onto the prepared baking sheet.
  • Gently press the tines of a fork into the top of the ball. Repeat with the tines facing the opposite direction. (Or, just use the palm of your hand to flatten slightly.)
  • Bake for 8 to 10 minutes or until cookies are lightly golden brown.
  • Store cookies in an airtight container.