Ingredients

The following ingredients have 1 Servings
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar
  • 1 teaspoon baking soda
  • 1 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla
  • About 30 mini Reese's Peanut Butter Cups, (unwrapped)

Instruction

  • Preheat your oven to 350°F. Line cookie sheets with parchment paper.
  • Using a fork, mix together the sugar, brown sugar, and baking soda in a bowl.
  • With a hand mixer or stand mixer, beat in the peanut butter until cream.
  • Add the egg and vanilla and mix thoroughly.
  • Form balls using about 1 tablespoon of dough, place on the cookie sheet and flatten to about 1/2 inch thick with your palm.
  • Bake for 10-12 minutes, or until slightly golden and set.
  • Let cool on the sheet for about a minute, then place a peanut butter cup on top of each cookie, tapping slightly so that the chocolate "glues" it to the cookie.
  • Cool for another five minutes or so on the cookie sheet before removing to a cooling rack to cool completely.