Ingredients

The following ingredients have 4 Servings
  • 1/3 cup pumpkin puree
  • 1 large egg
  • 1/2 cup creamy almond butter
  • 4 tbsp coconut sugar
  • 1/2 tsp baking powder
  • 1/2 tsp pumpkin pie spice
  • 1/3 cup mini chocolate chips (divided)

Instruction

  • Preheat oven to 350ºF and grease mini muffin pan. Combine all ingredients except chocolate chips into a large mixing bowl. Mix with a whisk until batter is smooth.
  • Stir in ¼ cup mini chocolate chips.
  • Fill mini muffin molds to the top. Sprinkle a few chocolate chips on top of each one. Bake for about 11-13 minutes or until toothpick inserted comes out clean and surface of the muffins spring back when touched.