Ingredients

The following ingredients have 8 Servings
  • 1/2 cup natural almond butter
  • 1/2 cup pumpkin puree
  • 1/4 cup pure maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • pinch salt (only if using unsalted almond butter)
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • pinch cloves
  • 1/2 cup unsweetened coconut flakes, divided
  • 3 oz your favorite dark chocolate bar (at least 70% cocoa), coarsely chopped

Instruction

  • Preheat oven to 350 degrees F. Spray an 8x8 inch baking pan with nonstick cooking spray.
  • In a large bowl, whisk together all ingredients except coconut and dark chocolate. Once ingredients are well combined, fold in 1/4 cup of the coconut flakes and all of the dark chocolate.
  • Pour into prepared pan and sprinkle the rest of the coconut flakes on top. Bake for 20 minutes or until slightly golden brown on the edges. 
  • Place pan on wire rack to cool. Once cool, cut into 16 squares. Enjoy!