Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsweetened natural creamy peanut butter
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 6 tbsp rolled oats
  • 1/4 teaspoon baking soda
  • 1/4 cup dark chocolate chips

Instruction

  • Preheat oven to 350°F. Line a baking sheet with parchment paper or silicone baking mat.
  • In a large bowl, mix together peanut butter, brown sugar, eggs and vanilla until smooth.
  • Add in oats and sprinkle baking soda over oats. Stir into batter until evenly mixed. Stir in chocolate chips.
  • Divide cookie dough into 8 dough balls. Place them about 2 inches apart on baking sheet. Flatten dough balls until they become thick discs (about 2 1/2 inches wide).
  • Bake cookies for 9-11 minutes or until surface of the cookies look cooked and the edges are barely starting to turn a golden brown. Do not attempt to remove the cookies as they will not yet be set.
  • Let cookies cool directly on the baking sheet for 10 minutes, during which time the cookies should firm up. You can then remove the cookies from the cookie sheet.