Ingredients

The following ingredients have 10 Servings
  • 1 cup natural peanut butter ((ingredients are only peanuts and salt))
  • 1/2 cup maple syrup (or the same amount of your favorite sweetener)
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 cup quick oats (use rolled oats for an even chewier texture)
  • 1/3 cup dark chocolate chips
  • 1 teaspoon flaky sea salt

Instruction

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • Place the peanut butter, maple syrup, egg, baking soda and vanilla in a medium bowl and beat on medium speed with a hand mixer until combined.
  • Stir in the oats and dark chocolate chips.
  • Using a 1 1/2" cookie scoop, scoop the cookie batter (about a heaping tablespoon of batter) and place on the prepared baking sheet about an inch and a half apart.  Flatten the cookies slightly with the palm of your hand as they won't spread while baking.
  • Bake for 10 minutes or until set, then remove from heat and sprinkle the tops of the cookies with the flaky sea salt and place on a wire rack to cool. Serve and enjoy!