Ingredients

The following ingredients have 4 Servings
  • 1 cup almond meal
  • 1 cup peanut butter
  • ½ cup erythritol (or xylitol)
  • 2 eggs

Instruction

  • Preheat oven to 350F. Line a large cookie sheet with parchment paper.
  • Stir 1 cup almond meal, 1 cup smooth peanut butter, ½ cup erythritol, and 2 eggs together in a large mixing bowl until well combined. You could use a hand mixer.
  • Bake for 12-15 minutes or until the cookies start getting golden brown.
  • Wait several minutes before manipulating the cookies when pulled out from the oven as they will need around 15-20 minutes to cool off and set.
  • After that, place the cookies on a cooling rack for a few hours before storing.