Ingredients

The following ingredients have 8 Servings
  • 1 cup peanut butter (, crunchy or smooth (270 grams))
  • 1 cup granulated sugar ((200 grams))
  • 1 teaspoon baking soda
  • 1 large egg
  • ¼ cup mini semi-sweet chocolate chips ((43 grams))
  • Coarse sugar (, for sprinkling (optional))

Instruction

  • Preheat oven to 350°F. Line a sheet pan with parchment paper.
  • In a large bowl, combine the peanut butter, sugar, baking soda and egg. Stir in the mini chocolate chips.
  • Shape into rounded tablespoons and place on prepared sheet pan. Use your palm or the bottom of a glass to flatten the rounds into disks. Sprinkle with coarse sugar, if using.
  • Bake until puffed and bottoms are golden, about 10-12 minutes. Let cool on the sheet pan 5 minutes, then transfer to a wire rack to cool completely. Store cookies in an airtight container at room temperature for up to several days.