Ingredients

The following ingredients have 16 Servings
  • 1 cup creamy peanut butter (preferably unsalted)
  • 1/2 cup mashed banana (about one large banana)
  • 1/2 cup coconut sugar
  • 2 large eggs (beaten)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/4 cup dark chocolate chips

Instruction

  • Preheat the oven to 350ºF and line a 9x9 baking pan with parchment paper.
  • In a large mixing bowl, combine the cashew butter, coconut sugar, banana, eggs, baking soda, cinnamon and salt, and stir well to create a smooth, runny batter. Fold in the chocolate chips.
  • Pour the batter into the baking pan and bake the bars for about 20 - 24 minutes, until the top is firm and lightly golden. Cool completely before slicing and serving. Store leftovers in an airtight container in the fridge for up to 1 week.