Ingredients

The following ingredients have 6 Servings
  • 1 cup old-fashioned oats
  • 1/4 cup creamy peanut butter
  • 1 medium banana (the more ripe (the sweeter the muffins))
  • 1 large egg
  • 1/4 cup Greek yogurt OR sour cream
  • 3 Tablespoons packed brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • chocolate chips (chunks, shredded coconut or chopped nuts (optional))

Instruction

  • Line a regular size muffin pan with liners. Use 6. Set aside.
  • Preheat oven to 375 degrees F.
  • Place all ingredients in a blender. Blend for 20 seconds, until the ingredients start to come together.
  • Scrape sides of blender jar.
  • Blend 20 to 25 seconds more until the batter is smooth. It will look a little grainy from the oats.
  • If desired, stir in chocolate chips or any other add-ons into the batter OR leave them to sprinkle on top of muffins.
  • With a regular size ice cream scoop (with a spring release), scoop the batter into prepared pan. Top with chocolate chips.
  • Bake muffins for 15 to 18 minutes OR until the tops are domed, have cracks and are golden.
  • Cool muffins for 10 minutes in pan.
  • Transfer onto a cooling rack or wooden cutting board and cool completely.