Ingredients

The following ingredients have 4 Servings
  • 2 ripe bananas (peeled)
  • 2 large eggs
  • 1 cup creamy peanut butter
  • 1/4 cup maple syrup
  • 2 tablespoons honey
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup mini semi sweet chocolate chips

Instruction

  • Preheat oven to 375 degrees. Grease a regular size muffin pan with cooking spray, set aside. Add all of the first 7 ingredients to the blender except for the chocolate chips. Blend until creamy and smooth, 2 minutes.
  • Fold in the chocolate chips by hand.
  • Divide the batter between the 12 muffins, they should be 3/4 of the way full (or a bit more).
  • Bake for 12-15 minutes or until the tops are set and a toothpick comes out mostly clean. (I slightly under bake mine because they continue to bake in the pan as they cool.)
  • Allow the muffins to cool in the pan for 10 minutes then transfer to a cooling rack to cool completely.