Ingredients

The following ingredients have 10 Servings
  • 1 1/2 cups almond flour
  • 2 1/2 tbsp. coconut flour
  • 1 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs (beaten)
  • 1/4 cup maple syrup
  • 2 tbsp. refined coconut oil (melted)
  • 2 tsp. vanilla extract
  • 1 cup fresh diced peaches

Instruction

  • Preheat oven to 350 degrees F. Line a muffin tin with ten silicone baking cups or paper cup liners.
  • In a large bowl, mix together the dry ingredients, making sure to break up any lumps. In a separate bowl, mix together the wet ingredients.
  • Pour the wet ingredients into the dry and mix until combined. The mixture will be fairly thick. Fold in the freshly chopped peaches.
  • Evenly distribute the mixture among the muffin cups. Bake for 20-25 minutes or until inserted tooth pick comes out clean. Allow to cool for at least 10 minutes before removing from liner.