Ingredients

The following ingredients have 10 Servings
  • 4 cups old fashioned rolled oats, (use certified gluten free oats for gluten free)
  • 2 ½ cups milk, (or non-dairy milk)
  • 2 large ripe bananas
  • 1 teaspoon ground cinnamon
  • 2 heaping tablespoons honey
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 teaspoons baking powder
  • 2 large eggs

Instruction

  • Place all ingredients in a large bowl. Use an immersion blender to process until very smooth. Alternatively, place everything in a blender or food processor and process until very smooth.
  • Ideally, let the batter sit for 15-30 minutes to allow the oats to hydrate. I have cooked them right away, but the pancakes turn out better and fluffier if it sits. So just sit down with your coffee and read the paper. (Tell everyone it's mandatory...part of the recipe!)
  • Heat a nonstick griddle or large nonstick pan over medium heat. When hot, grease with oil, coconut oil, or butter, and pour the batter on the griddle. Cook about 2-3 minutes per side. (Makes about 30 pancakes.)
  • DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND/OR CLICK A STAR RATING ON THE RECIPE CARD!