Ingredients

The following ingredients have 12 Servings
  • 2 1/4 cup old fashioned oats (divided)
  • 1 1/2 tbsp cornstarch
  • 1/2 tsp baking powder
  • 1/2 tsp kosher sea salt
  • 1/2 cup unsalted butter (room temperature )
  • 2 tbsp granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1 cup semisweet chocolate chips (OR bittersweet chocolate OR chocolate chunks)

Instruction

  • Preheat oven to 375 degrees. Line a baking sheet pan with parchment or a baking mat, set aside.
  • In a food processor or blender, add 1¼ cup of the oats, cornstarch, baking powder and salt, pulse until the oats are finely ground but not completely powdered.
  • In the bowl of a stand mixer, or in a large mixing bowl with a hand mixer, beat the butter and sugars until light and fluffy, about 2 minutes. Add the egg and vanilla, mixing until combined. With mixing speed on low, gradually add the oat mixture and the remaining oats, mix just until combined. Using a rubber spatula, fold in the chocolate chips or chunks.
  • Using a standard size cookie scoop, place dough onto the prepared baking sheet. Place in the oven and bake for 10-12 minutes or until the tops are golden brown. DO NOT OVER-BAKE. Remove from the oven and allow to cool for 5 minutes on the pan before transferring to a wire racks to cool completely.