Ingredients
The following ingredients have 18 Servings
- 2 cups creamy or crunchy peanut butter
- 1 cup brown sugar
- 2 teaspoons vanilla
- 2 large eggs
- 2-1/2 cups old-fashioned rolled oats
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup mini chocolate chips
- 1 cup mini M&M candies
Instruction
- Preheat oven to 350°F. Line a 9 x 13-inch baking dish with parchment paper and spray with non-stick cooking spray. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the peanut butter and brown sugar until smooth. Add the vanilla and then the eggs, one at a time, beating until well incorporated.
- Add the oats, baking soda and salt and mix on low speed until just combined. Stir in the chocolate chips and M&Ms.
- Press mixture evenly into prepared baking dish. The dough will be crumbly at this point, but it should press perfectly into the pan.
- Bake for 30 minutes or until the top of the bars starts to turn golden brown.
- Remove from oven and lest rest for at least 15 minutes before slicing into.
