Ingredients
The following ingredients have 4 Servings
- 6 tablespoon coconut oil
- 225 grams 100% baking chocolate (Can use any baking chocolate of choice)
- 3/4 cup granulated sweetener of choice (* See notes)
- 2 large eggs (To keep it vegan, I prefer using Ener-G egg replacement)
- 3 tablespoon arrowroot powder
- 2 tablespoon cocoa powder
- 1/4 cup chocolate chips of choice (I used a chopped up Stevia-sweetened milk chocolate bar (linked in the post))
Instruction
- Preheat the oven to 350 degrees Fahrenheit (175 Celsius). Line an 8 x 8-inch deep pan or brownie pan with parchment paper and set aside.
- In a microwave-safe bowl or stovetop, melt your coconut oil with your baking chocolate of choice. Once smooth and glossy, add all your other ingredients and mix well.
- Pour the brownie batter into the lined pan and bake for 25-30 minutes, and remove once a toothpick comes out 'just' clean from the center. Allow the brownies to cool in the pan completely, before slicing into pieces.
