Ingredients

The following ingredients have 4 Servings
  • 3 Cups Powdered sugar ((360g))
  • 1 Cup + 2 Tbsp Cocoa powder ((92g) (please weigh for accurate results))
  • 4 Large egg whites, (at room temperature)
  • 2 tsp Vanilla
  • 1/2 tsp Salt
  • 1/4 Cup Dark chocolate, (roughly chopped (dairy free if needed))

Instruction

  • Heat your oven to 350 degrees and line two cookie sheets with parchment paper.
  • Whisk the cocoa powder and sugar together. Add in the egg white, vanilla and salt and whisk until well combined and thick. Finally, fold in the chocolate.
  • Use lightly heaping cookie scoops to place onto the pan, leaving some room between each.
  • Bake until the top is set and crackly, about 14-15 minutes.
  • Cool on the pan completely.
  • DEVOUR