Ingredients

The following ingredients have 4 Servings
  • 3 cups powdered sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3-4 large egg whites1
  • 1 tablespoon vanilla extract2
  • 1/2 cup semisweet mini chocolate chips

Instruction

  • Preheat the oven to 350°F.
  • Line two baking sheets with silicone baking mats. Spray mats with nonstick cooking spray. You can also line with parchment paper.
  • In a large bowl, whisk together the powdered sugar with cocoa powder and salt.
  • Stir in the vanilla and egg whites.
  • Whisk just until the batter is moistened.
  • Stir in the chocolate chips.
  • Scoop the batter by the tablespoonful onto the baking sheets. The batter will be thin. Leave enough space between each cookie for them to spread (about 2 ½” of space between each cookie).
  • Bake for 8-10 minutes, or until the tops are glossy and lightly cracked.
  • Let the cookies cool completely on the baking sheet, and store in an airtight container for up to 3 days.