Ingredients

The following ingredients have 4 Servings
  • 1/2 Cup Milk Chocolate ((100g))
  • 3/4 Cups Dark Chocolate ((150g))
  • 1/4 Cup Butter ((60g))
  • 1/3 Cup Brown Sugar ((65g))
  • 1/4 Cup Sugar ((50g))
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 2 Tbsp. Cocoa ((12g))
  • 2 Tbsp. Cornflour ((15g))
  • 1/4 Cup Chocolate Chips, Optional ((45g))

Instruction

  • Preheat oven to 180°C (350°F) and line an 8” baking pan with baking paper.
  • Melt the butter, milk chocolate and dark chocolate together.
  • Beat the eggs, sugar, brown sugar and vanilla extract together.
  • Add in the chocolate mixture and mix.
  • Stir in the cocoa, cornflour and chocolate chips (if adding).
  • Pour into the prepared pan in an even layer and place in the oven for 20 minutes.
  • The middle will wobble and the tops and sides will be set.
  • Allow to cool for 20 minutes before slicing.