Ingredients

The following ingredients have 4 Servings
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar
  • 1 teaspoon baking soda
  • 1 cup creamy peanut butter ((natural works too))
  • 1 egg
  • 1 teaspoon vanilla
  • About 90 mini marshmallows ((three per cookie))

Instruction

  • Preheat your oven to 350°F. Line cookie sheets with parchment paper.
  • Using a fork, mix together the sugar, brown sugar, and baking soda in a bowl.
  • With a hand mixer or stand mixer, beat in the peanut butter until cream.
  • Add the egg and vanilla and mix thoroughly.
  • Form balls using about 1 tablespoon of dough, place on the cookie sheet and flatten slightly with you hand.
  • Bake for 8 minutes, remove from oven, and make an indentation in each cookie with your thumb.
  • Place three marshmallows in the indentation on each cookie and return to the oven for 2-3 minutes, or until lightly browned and set.
  • Cool on the baking sheet for several minutes before transferring to a rack to cool completely.