Ingredients

The following ingredients have 9 Servings
  • ½ cup almond butter*
  • 1 ripe medium banana (~100g)
  • 1 large egg
  • ¼ cup honey
  • ¼ cup unsweetened cocoa powder
  • 2 Tbsp. ground flaxseed**
  • 2 Tbsp. grated orange peel
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • ¼ cup chocolate chips
  • ¼ cup dried cranberries

Instruction

  • Preheat oven to 375F and prepare a muffin pan by spraying 9 cavities with cooking spray. Set aside.
  • Add all ingredients except for chocolate chips and cranberries to a high-speed blender or food processor and blend on high until batter is smooth and creamy. Stir in chocolate chips and cranberries by hand.
  • Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full. Sprinkle the top with additional chocolate chips, if desired.
  • Bake for 15 -18 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.