Ingredients

The following ingredients have 6 Servings
  • 1 medium overripe banana
  • 1 large egg
  • 1/2 cup chocolate peanut butter
  • 3 tablespoons honey
  • 1 tsp vanilla extract
  • 1/4 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 350°F and line 6 muffin/cupcake tins with liners. Combine peanut butter, egg, honey, vanilla, baking soda and ripe banana into a large mixing bowl. Mix with a whisk until batter is smooth and banana completely blended in. Stir in chocolate chips.
  • Add batter to cupcake liners, about 3/4 full. Bake for about 20 minutes or until toothpick inserted comes out clean and muffin tops are puffy. Muffins will initially be puffy but will likely collapse slightly after they cool.