Ingredients

The following ingredients have 10 Servings
  • 1 cup natural peanut butter
  • 1/2 cup pure maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/3 cup chocolate chips (dairy free or regular)
  • flaky sea salt (for finishing (optional))

Instruction

  • Preheat the oven to 350 degrees and line a large rimmed baking sheet with parchment paper.
  • Place the peanut butter, maple syrup, cocoa powder, egg, vanilla, baking soda and salt in a medium bowl. Beat on medium speed until incorporated, then stir in the chocolate chips.
  • Using a 1/2" cookie scoop, scoop the dough out onto the prepared pan about 1/2" apart. Flatten the dough slightly as they don't spread, and bake for 10 minutes. Remove from heat and transfer to a wire rack, then sprinkle with flaky sea salt, if using, and cool completely. Enjoy!