Ingredients

The following ingredients have 4 Servings
  • 3 cups powdered sugar
  • 3/4 cup baking cocoa
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon salt
  • 4 large egg whites (room temperature), lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate morsels

Instruction

  • Line baking sheets with parchment paper and set aside.
  • In a bowl, combine powdered sugar, baking cocoa, instant coffee, and salt. Stir until dispersed. 
  • Add egg whites and vanilla extract. Stir until combined.
  • Fold in chocolate morsels.
  • Using a scoop, drop dough about 2 inches apart on the prepared baking sheet. Bake in a 325 F oven for about 13 to 15 minutes or until tops are cracked and shiny, and edges are firm. 
  • Remove from oven and allow to completely cool on baking sheet and peel off of parchment paper.