Ingredients

The following ingredients have 12 Servings
  • 3 cups powdered sugar
  • 3/4 cup cocoa powder
  • 1/2 teaspoon coarse salt
  • 1/3 cup mini chocolate chips
  • 1 cup finely chopped pecans
  • 4 large egg whites (, room temperature, lightly beaten)

Instruction

  • Preheat oven to 325 degrees F with racks in the middle. Line two baking sheets with parchment paper.
  • In a large bowl, whisk together the sugar, cocoa powder, and salt. Stir in the chocolate chips and pecans. Add egg whites and stir until just combined (do not over mix.)
  • Drop batter by large tablespoons 3 inches apart onto the baking sheets (they spread quite a bit while cooking!)
  • Bake for about 22-25 minutes, rotating baking sheets halfway through, until cookie tops are dry and crackled.
  • Transfer sheets to a wire rack to let cookies cool completely.
  • Carefully peel the cookies from the parchment if they tend to stick at all. Eat and enjoy!