Ingredients

The following ingredients have 12 Servings
  • 7 oz 70% dark chocolate (chopped)
  • 1/4 cup butter
  • 2 eggs (large)
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 7 oz dark chocolate chips
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp Smoked Sea Salt (plus extra for sprinkling)

Instruction

  • Preheat the oven to 350 degrees F. Place a heatproof bowl over a saucepan of simmering water, and melt the chopped chocolate and butter. Stir to combine and set aside to cool slightly.
  • Add the eggs, brow sugar, and granulated sugar to the bowl of an electric mixer fitted with a whisk attachment. Whisk until thick, light and creamy.
  • Fold in the melted chocolate and butter mixture. Sift in the cocoa powder, smoked sea salt, and baking soda. Fold in the dark chocolate chips.
  • Drop spoonfuls of the batter onto a baking sheet lined with parchment paper. Sprinkle with additional smoked sea salt. Bake for 8 minutes. Leave on the tray for a few minutes to firm up before transferring to a wire rack.