Ingredients

The following ingredients have 12 Servings
  • 1 cup (6 ounces, 170 grams) bittersweet chocolate chips
  • 1/2 cup (1 stick, 4 ounces, 113 grams) unsalted butter
  • 3/4 cup (5.25 ounces, 149 grams) granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon espresso powder* (optional)
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup (1.5 ounces, 43 grams) Dutch-process cocoa
  • 1 cup (6 ounces, 170 grams) bittersweet chocolate chips
  • 1/2 cup (4 ounces, 113 grams) heavy cream
  • 3/4 cup (4 ounces, 113 grams) bittersweet chocolate chips
  • 1/4 cup plus 2 Tablespoons (3 ounces, 85 grams) heavy cream

Instruction

  • Preheat the oven to 375°F. Lightly grease an 8" round cake pan; cut a piece of parchment or waxed paper to fit, grease it, and lay it in the bottom of the pan.