Ingredients

The following ingredients have 4 Servings
  • 18 ounces semi-sweet chocolate, (finely chopped)
  • 2 sticks of butter ((1/2 lb.), cut into small cubes)
  • 8 large eggs
  • 16 ounces melted and tempered pure dark chocolate ((or melted confectionery coating/candy melts))
  • 4 ounces white modeling chocolate or fondant
  • 2 tablespoons chocolate frosting or Nutella

Instruction