Ingredients
The following ingredients have 4 Servings
- 18 ounces semi-sweet chocolate, (finely chopped)
- 2 sticks of butter ((1/2 lb.), cut into small cubes)
- 8 large eggs
- 16 ounces melted and tempered pure dark chocolate ((or melted confectionery coating/candy melts))
- 4 ounces white modeling chocolate or fondant
- 2 tablespoons chocolate frosting or Nutella
