Ingredients

The following ingredients have 4 Servings
  • 6 medium eggs
  • 250 gr caster sugar
  • 90 gr potato starch
  • 125 gr almond flour
  • 250 gr dark chocolate
  • 60 gr butter
  • whipped cream for the topping

Instruction

  • Preheat the oven to 180°C (350°F)
  • Break the dark chocolate into equal, small pieces, then add the shaved butter and put in a small heat-proof bowl.
  • Melt the chocolate and butter in the microwave (I do not have one) or over a Bain Marie (Water Bath):
  • Separate the egg yolks from the white. Beat the whites stiff.
  • Beat together the eggs, one at a time, with the sugar, potato starch and almond flour.
  • When the melted chocolate has cooled down a bit, add it to the egg mixture and at the end gently fold in the egg whites.
  • Pour in a 20 cm pan (I used a heart shaped one) and cook in the oven on middle rack for about 40 minutes.
  • Decorate with whipped cream and fruit of your choice.