Ingredients

The following ingredients have 144 Servings
  • 1/3 cup water
  • 1/4 teaspoon salt
  • 1/2 cup low carb sugar substitute
  • 12 ounces unsweetened baking chocolate
  • 2/3 cup butter (or ghee, cut into tablespoon size pieces)
  • 4 large eggs
  • boiling water

Instruction

  • Line bottom of 9-inch springform pan with parchment paper.
  • In small pot, heat water, salt, and Swerve over medium heat until salt and sweetener are dissolved.
  • Melt baking chocolate in double boiler or microwave.
  • Mix melted chocolate and butter in large bowl with electric mixer.
  • Beat in the hot water mixture.
  • Add in egg, one at a time, beating well after adding each.
  • Pour mix into prepared springform pan. Wrap outside well with foil.
  • Place springform pan in larger cake pan and add boiling water to the outside pan about 1 inch deep.
  • Bake cake in water bath for 45 minutes at 350°F. Remove and cool slightly on wire rack.
  • Chill cake overnight in refrigerator. Then remove side of springform pan.