Ingredients

The following ingredients have 8 Servings
  • 5 oz bittersweet chocolate
  • 1 stick unsalted butter
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup unsweetened cocoa powder

Instruction

  • Preheat oven to 375 degrees F. and line an 8 inch springform or tart pan with parchment paper and spray with non stick cooking spray.
  • Cut up chocolate into small pieces and place over a double boiler with butter. Stir until melted. Transfer to a medium mixing bowl and let cool for 5 minutes.
  • Whisk in sugar, eggs and cocoa powder. Pour into prepared springform pan and bake for 30-35 minutes or until baked through. Let cool for 10 minutes then release springform pan. Let cool completely before cutting into wedges.
  • Dust with powdered sugar and top with raspberries. Serve room temperature.