Ingredients

The following ingredients have 10 Servings
  • 2 cups whole almonds
  • 1 cup packed light brown sugar
  • 5 large eggs
  • 1/2 cup canola oil
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt

Instruction

  • Preheat oven to 350 degrees F.
  • Grease an 8-inch spring form pan and line the bottom with parchment paper; then grease again.
  • Grind the nuts in a food processor to a fine texture; then add the brown sugar, eggs, oil, cocoa powder, vanilla extract and almond extract and process for 30 seconds. Scrape down the sides and process for another 30 seconds.
  • Transfer the batter to the prepared pan and bake for 35-40 minutes or until a toothpick inserted into corner comes out clean.
  • Let cool 15 minutes in the pan, cut around the edge to loosen from the pan edges; then release the pan side and remove the paper liner.