Ingredients

The following ingredients have 4 Servings
  • 225 g dark chocolate (70% cocoa solids, 8 oz)
  • 225 g butter (8 oz)
  • 2 tsp vanilla extract
  • 200 g caster sugar (7 oz)
  • 3 eggs (beaten)
  • 150 g Almond Meal (5 1/4 oz, ground almonds)
  • 200 g chocolate chips (7 oz)

Instruction

  • Preheat the oven to 170 degrees celsius (340 fahrenheit) and line a 24cm square baking tin with baking paper.
  • Melt the chocolate and butter gently over a low heat in a saucepan and set aside to cool a little.
  • Add the beaten eggs to the melted chocolate mixture, along with the ground almonds, sugar and chocolate chips and mix to combine.
  • Pour the mixture into the prepared baking tin and bake for 25 to 30 minutes.
  • Allow to cool before cutting.