Ingredients

The following ingredients have 28 Servings
  • 14 ounce can of chickpeas (drained and rinsed (or 1 3/4 cups of cooked chickpeas))
  • 1 cup smooth all-natural peanut butter
  • ½ cup agave, maple syrup, or honey
  • Optional: ¼ cup coconut sugar (Depending on how sweet you like your cookies. Can sub brown sugar.)
  • 1 ½ teaspoons vanilla
  • 1 ½ teaspoons baking soda
  • 1 cup dark chocolate chips
  • ½ cup chopped roasted peanuts

Instruction

  • Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  • Add drained chickpeas and agave, honey, or maple syrup to a food processor or high-powered blender (don't use a regular blender) and blend until smooth. Transfer to a medium-sized bowl.
  • Add all remaining ingredients and mix until thoroughly blended. The batter will be sticky, don't worry.
  • Drop batter by tablespoonfuls onto prepared baking sheets. Bake for 12-14 minutes. Remove from the oven and set aside to cool for 10 minutes.