Ingredients

The following ingredients have 4 Servings
  • 15 oz. chickpeas (drained and rinsed)
  • 1/2 cup peanut butter
  • 1 tsp baking soda
  • 2 eggs
  • 1/3 cup + 2 tbsp milk of choice
  • 1/2 tsp vanilla
  • 1 tbsp maple syrup

Instruction

  • Pour chickpeas into a strainer, then rinse them off completely; then, pour chickpeas into a blender.
  • Add the remaining ingredients into the blender and pulse for 30 seconds or until the batter is smooth.
  • Grease a griddle or skillet with coconut oil or nonstick spray, and heat over medium heat. Pour batter onto the griddle, and once it starts bubbling, use spatula and carefully flip the pancakes over. Once both sides are cooked, remove from heat. Continue process until batter is gone.
  • Top pancakes with extra peanut butter, fruit and/or chocolate chips and enjoy!