Ingredients

The following ingredients have 4 Servings
  • 2 ripe bananas
  • 2 large eggs
  • 1 Tbsp almond butter
  • 1 tsp baking powder
  • 2 Tbsp almond meal
  • 2 Tbsp water

Instruction

  • With a fork or electric mixer, combine bananas and eggs.
  • Stir in almond butter, baking powder, almond meal, and water to form a smooth batter.?
  • Lightly grease a large skillet (or coat with unflavored oil) and bring to medium heat. Pour batter into skillet, using about 1/4 cup for each pancake.
  • Cook for 3 to 5 minutes on each side, or until lightly browned (really make sure they’re cooked before flipping, as these are more fragile than traditional pancakes).
  • Serve warm topped with nut butter and fresh berries.