Ingredients

The following ingredients have 4 Servings
  • 2 ripe bananas
  • 1 egg
  • 2 egg whites
  • 1 tablespoon creamy peanut butter
  • 1/2 cup quick-cooking oats
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla (optional)
  • *Optional toppings:
  • Chocolate chips
  • Blueberries
  • Sliced bananas
  • Maple syrup

Instruction

  • In a medium bowl, mash bananas.
  • Add egg, egg whites, peanut butter, and oats (add optional chocolate chips or blueberries)
  • Stir until the ingredients are completely mixed.
  • Heat coconut oil in a small skillet over medium-low heat.
  • Pour 1/4 cup or less of batter into the pan. The smaller the better for easier flipping. Cook until the center starts to bubble, about 30 seconds.
  • Flip pancake and cook until bottom is lightly browned, 1 to 2 minutes more.
  • Repeat with remaining batter.
  • ENJOY!!