Ingredients

The following ingredients have 14 Servings
  • 1 cup mashed bananas (about 3 medium)
  • 2 large eggs
  • 3/4 cup coconut sugar
  • 1/3 cup oil
  • 1/4 cup almond milk
  • 2 cups oat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup walnut pieces

Instruction

  • Preheat the oven to 400 degrees and line a standard muffin pan with paper liners.
  • Place the bananas in a large bowl and mash with a fork. Add the eggs, sugar, oil and almond milk, and whisk well until combined.
  • Add the oat flour to the wet ingredients, then sprinkle the baking powder, cinnamon, baking soda and salt over the flour. Whisk until the dry ingredients are incorporated into the wet ingredient.
  • Divide the batter between the (12) muffin cups and top the batter with the walnuts.
  • Bake on the middle rack of the oven for 15-20 minutes, or until golden brown and the top of the muffins springs back when pressed gently. Remove from heat and cool for 10 minutes on a wire rack, then remove from pan and cool completely.