Ingredients

The following ingredients have 4 Servings
  • 2 large overripe bananas
  • 1/4 cup unsweetened unsalted creamy almond butter
  • 2 large eggs
  • 3/4 cup rolled oats
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp table salt
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1/3 cup semisweet chocolate chips

Instruction

  • Preheat oven to 350F. Grease or line an 8 x 4 inch loaf pan with parchment paper.
  • Add all ingredients into the blender except the chocolate chips, in the order they are listed in the recipe. Blend at high speed until batter is almost completely smooth. It is okay if there is some slight texture from the oats, but the oats should be finely ground and no longer in chunks.
  • Pour batter into prepared baking pan. Stir in the chocolate chips.
  • Bake in the oven for about 50 minutes or until toothpick inserted comes out clean. Let bread cool completely before slicing and serving.