Ingredients

The following ingredients have 4 Servings
  • 1/4 cup dark chocolate chips
  • 1 tablespoon vegetable oil
  • 1 tablespoon cocoa powder
  • 1 tablespoon Bailey's Irish Cream
  • 1 teaspoon super fine sugar
  • 1 whole egg

Instruction

  • Combine the chocolate chips and vegetable oil in a microwave safe mug and microwave them on high for about 45 seconds to melt them together. Stir them both together until you have a smooth base. Stir in the remaining ingredients, then microwave it all for another minute. The edges should get slightly crisp while still being soft in the middle. Let it sit and cool for 5 minutes, then enjoy warm with an extra sprinkle of powdered sugar on top!