Ingredients
The following ingredients have 20 Servings
- 2 medium green apples (300g), grated coarsely
- 2 free-range eggs, beaten lightly
- 1/4 cup (60ml) So Good unsweetened almond milk
- 2 tablespoon honey or pure maple syrup
- 2 teaspoon vanilla extract
- 1 teaspoon orange blossom water
- 2 cup (240g) ground almonds
- 2 teaspoon gluten-free baking powder
- 5 small plums (375g), halved
- 2 teaspoon honey or pure maple syrup, extra
- 2 tablespoon flaked coconut, toasted
Instruction
- Preheat oven to 160°C. Lightly grease a 10.5cm x 21cm x 6cm (base measurement) loaf pan; line base and long sides with baking paper.
- Combine apple, egg, milk, honey, extract and orange blossom water in a large bowl. Add ground almonds and baking powder; stir until just combined.
- Spread mixture into pan, level top; top with plums, cut-side up, pressing them slightly into the batter. Drizzle with extra honey.
- Bake for 1 3/4 hours or until a skewer inserted into the centre comes out clean. Sprinkle with coconut and serve warm.
