Ingredients

The following ingredients have 6 Servings
  • 1 cup almond butter
  • 1/3 cup coconut sugar ((blended into a powdered sugar, if possible))
  • 1 large egg (lightly beaten)
  • 1 tsp vanilla extract
  • pinch of sea salt

Instruction

  • Preheat the oven to 350 degrees fahrenheit. 
  • Add all ingredients to a bowl and mix together. 
  • Line a baking tray with parchment paper and dollop tablespoon-sized mounds of the batter onto the baking tray. Use your fingers to flatten the mounds. Then, use the back of a fork to create a crosshatch pattern on the almond butter cookies. 
  • Bake the cookies for 10-12 minutes. Let the cookies cool completely on the baking tray before transferring to a plate.