Ingredients
The following ingredients have 14 Servings
- 1 cup almond butter
- Light brown sugar: 1/2 cup (Organic Light Brown Sugar - Vegan)
- Granulated white sugar: 1/2 cup (Organic White Sugar - Vegan)
- ¼ cup mashed banana (riped)
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- Vegan chocolate chips: 1 cup (Semi-Sweet Chocolate Chips - Vegan)
Instruction
- Preheat the oven to 350 F degrees.
- Line a baking sheet with parchment paper and set aside.
- Whisk together almond butter and both the sugar till smooth.
- Add the mashed banana, baking soda, vanilla extract and mix.
- Stir in the chocolate chips.
- The mixture will come together as a dough.
- Roll around 2 tablespoon of the dough, flatten it using your palm. Repeat with process till all the dough is over.
- Place the cookies 2 inches apart on the baking tray. The cookies will spread in the oven.
- Bake for 9-10 minutes. Bake for additional 2-3 minutes for crispier cookies.
- Take the tray out of the oven and let the cookies stay on the baking tray for 10-15 minutes before transferring them to wire rack to cool completely.