Ingredients

The following ingredients have 14 Servings
  • 1 cup almond butter
  • Light brown sugar: 1/2 cup (Organic Light Brown Sugar - Vegan)
  • Granulated white sugar: 1/2 cup (Organic White Sugar - Vegan)
  • ¼ cup mashed banana (riped)
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon baking soda
  • Vegan chocolate chips: 1 cup (Semi-Sweet Chocolate Chips - Vegan)

Instruction

  • Preheat the oven to 350 F degrees.
  • Line a baking sheet with parchment paper and set aside.
  • Whisk together almond butter and both the sugar till smooth.
  • Add the mashed banana, baking soda, vanilla extract and mix.
  • Stir in the chocolate chips.
  • The mixture will come together as a dough.
  • Roll around 2 tablespoon of the dough, flatten it using your palm. Repeat with process till all the dough is over.
  • Place the cookies 2 inches apart on the baking tray. The cookies will spread in the oven.
  • Bake for 9-10 minutes. Bake for additional 2-3 minutes for crispier cookies.
  • Take the tray out of the oven and let the cookies stay on the baking tray for 10-15 minutes before transferring them to wire rack to cool completely.