Ingredients
The following ingredients have 4 Servings
- 8 flounder fillets (3 ounces each)
- 1/4 teaspoon lemon-pepper seasoning
- 1 medium lemon, thinly sliced
- 1 medium zucchini, cut into 1/4-inch slices
- 12 cherry tomatoes, halved
- 1/4 teaspoon dill weed
- 1/4 teaspoon dried basil
Instruction
- For each bundle, place 2 fillets on a double thickness of heavy-duty foil (18 in. x 15 in.); sprinkle with lemon-pepper. Top with lemon slices, zucchini and tomatoes. Sprinkle with dill and basil. , Fold foil around fish and seal tightly. Place on a baking sheet. Bake at 425° for 15-20 minutes or until fish flakes easily with a fork.
