Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon unsalted butter
  • 1 cup sliced mushrooms
  • 1/2 cup diced tomato
  • 2 cups baby spinach (loosely packed)
  • 1 red bell pepper (seeded, diced)
  • 6 large eggs
  • 1 1/2 cups grated red potatoes (cooked)
  • 1/2 cup shredded mozzarella cheese

Instruction

  • Preheat oven to 400°F.
  • Heat butter in large skillet over medium-high heat; add mushrooms, tomatoes, spinach and peppers, and cook 5 minutes, or until tender and water evaporates. Remove from heat and set aside to cool.
  • Beat eggs in large mixing bowl. Mix in cooked vegetables, potatoes and cheese. Season with salt and pepper.
  • Line large muffin tin with 8 baking cups. Portion ½ cup mixture into each cup and bake in oven 10-20 minutes, or until eggs puff and are firm.