Ingredients

The following ingredients have 8 Servings
  • 1 cup  almonds (coarsely ground in a food processor or almond meal)
  • 1/4 cup  Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 2  tbsp butter
  • 1/2 tsp molasses
  • 1/4 cup heavy cream
  • 1 tbsp gelatin
  • 3 oz bar sugar-free chocolate

Instruction

  • Combine the sweetener, butter, molasses, and cream in a small saucepan. Bring to a boil and boil for one minute. Remove from the heat and add the chopped almonds. Cool for 20 minutes. 
  • Preheat the oven to 350. Stir the gelatin into the cookie dough. Drop rounded tablespoons onto the parchment-lined baking sheets, 8 cookies per tray. Spread the dough into thin circles.
  • Bake for 10 minutes or until golden around the edges. Cool completely.
  • Melt the chocolate in the microwave or on a double boiler. (I melt chocolate by microwaving for 30-second increments and stirring after each. When it is 75% melted just stir until the rest of the chocolate melts). 
  • Spread the bottom of one cookie with a little chocolate. Sandwich with another cookie. Store in the refrigerator. They are crisper after chilling.