Ingredients
The following ingredients have 4 Servings
- 2-3 chicken breasts, (boneless skinless )
- Salt to taste
- Seasoning, ( to taste (I used Creole))
- 2 tablespoons (8g) flour, (or more (for dredging))
- 2 tablespoons (29ml) oil
- 2 tablespoons (29ml) butter, (or more)
- 2 tablespoon (6.5g) onion, (diced)
- 4 teaspoon (10g) garlic, (finely chopped (divided in half))
- 1 teaspoon (1g) fresh thyme, ( or dried Italian herbs)
- ⅓ cup (79ml) white wine
- ¾ cup (178ml) heavy cream
- ⅓-½ cup chicken broth
- 1 teaspoon Creole seasoning or paprika
- ½-1 pound spinach, ( triple-washed and stems removed)
