Ingredients
The following ingredients have 4 Servings
- 1 cup German-style bologna cut into thin strips (about 1/4 inch wide and 1 inch long)
- 1 cup German pickles
- 1 cup German mayonnaise
- 1/2 teaspoon sugar
- 2 teaspoons pickle juice from the jar
- Salt and pepper to taste
Instruction
- Combine all the ingredients in a medium-sized bowl, add salt and pepper to taste. For best results let it chill in the fridge for at least 2 hours before serving.Serve as a sandwich spread on crusty rolls, French bread, baguettes, or artisan bread.
